Manual de charcutería artesanal

Product form

£24.04

Includes FREE delivery
Usually despatched within 9 days
by Thomas Malmertoft Short Description:

Prólogo - Agradecimientos - Origen de los embutidos - Clasificación de los embutidos - Embutidos frescos - Pastas finas y... Read more

Quantity

Add to basket

 

 

This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

Publisher: Editorial Acribia, S.A.
Publication Date: 6/1/2016
ISBN13: 9788420011714, 978-8420011714
ISBN10: 8420011711