Manipulacin de alimentos en restauracin colectiva Catalua

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En este libro se dan las pautas para conocer las técnicas actuales utilizadas en los procesos de manipulación y conservación... Read more

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Publisher: Publicaciones Vértice, S.L
Publication Date: 1/1/2007
ISBN13: 9788492556762, 978-8492556762
ISBN10: 8492556765

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