Description

Book Synopsis
The Mango is one of the oldest cultivated fruit crops, having been grown in India for at least 4000 years. Mango is the most important fruit crop of Asia and its annual production is exceeded worldwide only by Musa, citrus, grapes and apples. The last decade has seen a rapid growth of mango production, mainly due to expansion into new growing regions but also to the adoption of modern field practices and cultivars. A wide range of fresh, mango cultivars are now consumed worldwide and are available year round. The Mango: Botany, Production and Uses, published in 1997, represented the first comprehensive examination of all aspects of modern mango production and research. Developing upon the successful first edition, this book incorporates a discussion of significant advances in mango research that have contributed to improved production and will be highly relevant for researchers and growers alike.

Table of Contents
1: Botany and Importance S K Mukherjee (deceased) and R E Litz 2: Taxonomy and Systematics J M Bompard 3: Important Mango Cultivars and Their Descriptors R J Knight, Jr., R J Campbell and I Maguire 4: Breeding and Genetics C P A. Iyer and R J Schnell 5: Reproductive Physiology T L Davenport 6: Ecophysiology B Schaffer, L Urban, P Lu and A W Whiley 7: Fruit Diseases D Prusky , I Kobiler, I Miyara and N Alkan 8: Foliar, Floral and Soilborne Diseases R C Ploetz and S Freeman 9: Physiological Disorders V Galan Sauco 10: Pests J E Peña, M Aluja and M Wysoki 11: Crop Production: Propagation S Ram (deceased) and R E Litz 12: Crop Production: Mineral Nutrition I S E Bally 13: Crop Production: Management J H Crane, S Salazar-García, T-S Lin, A C de Queiroz Pinto and Z-H Shü 14: Postharvest Physiology J K Brecht and E M Yahia 15: Postharvest Technology and Quarantine Treatments G I Johnson and P J Hofman 16: World Mango Trade and the Economics of Mango Production E A Evans and O J Mendoza 17: Fruit Processing L C Raymundo, M T Ombico and T M de Villa 18. Biotechnology R E Litz, M A Gomez Lim and U Lavi

Mango: Botany, Production and Uses

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A Hardback by Richard Litz

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    View other formats and editions of Mango: Botany, Production and Uses by Richard Litz

    Publisher: CABI Publishing
    Publication Date: 30/04/2009
    ISBN13: 9781845934897, 978-1845934897
    ISBN10: 184593489X

    Description

    Book Synopsis
    The Mango is one of the oldest cultivated fruit crops, having been grown in India for at least 4000 years. Mango is the most important fruit crop of Asia and its annual production is exceeded worldwide only by Musa, citrus, grapes and apples. The last decade has seen a rapid growth of mango production, mainly due to expansion into new growing regions but also to the adoption of modern field practices and cultivars. A wide range of fresh, mango cultivars are now consumed worldwide and are available year round. The Mango: Botany, Production and Uses, published in 1997, represented the first comprehensive examination of all aspects of modern mango production and research. Developing upon the successful first edition, this book incorporates a discussion of significant advances in mango research that have contributed to improved production and will be highly relevant for researchers and growers alike.

    Table of Contents
    1: Botany and Importance S K Mukherjee (deceased) and R E Litz 2: Taxonomy and Systematics J M Bompard 3: Important Mango Cultivars and Their Descriptors R J Knight, Jr., R J Campbell and I Maguire 4: Breeding and Genetics C P A. Iyer and R J Schnell 5: Reproductive Physiology T L Davenport 6: Ecophysiology B Schaffer, L Urban, P Lu and A W Whiley 7: Fruit Diseases D Prusky , I Kobiler, I Miyara and N Alkan 8: Foliar, Floral and Soilborne Diseases R C Ploetz and S Freeman 9: Physiological Disorders V Galan Sauco 10: Pests J E Peña, M Aluja and M Wysoki 11: Crop Production: Propagation S Ram (deceased) and R E Litz 12: Crop Production: Mineral Nutrition I S E Bally 13: Crop Production: Management J H Crane, S Salazar-García, T-S Lin, A C de Queiroz Pinto and Z-H Shü 14: Postharvest Physiology J K Brecht and E M Yahia 15: Postharvest Technology and Quarantine Treatments G I Johnson and P J Hofman 16: World Mango Trade and the Economics of Mango Production E A Evans and O J Mendoza 17: Fruit Processing L C Raymundo, M T Ombico and T M de Villa 18. Biotechnology R E Litz, M A Gomez Lim and U Lavi

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