Manejo de instalaciones para la elaboración de productos alimentarios

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by Teresa Poggio Ruiz Short Description:

Desarrolla los conocimientos necesarios para identificar y realizar actuaciones básicas sobre las instalaciones y servicios auxiliares en la industria alimentaria. Read more

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Publisher: Interconsulting Bureau, S.L. (ICB Editores)
Publication Date: 9/1/2013
ISBN13: 9788490213810, 978-8490213810
ISBN10: 849021381X

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