Description

Book Synopsis
A book that moves well beyond the view of dietetics management as primarily in foodservice, Management Practice in Dietetics deals with management in all areas of dietetics, and provides clear, relevant examples of management principles and the ways they can be applied. This book is unique in its approach to include examples for foodservices, clinical nutrition, and community nutrition management.

The book demonstrates how leadership in dietetics and nutrition fits into the management structure of organizations. Students will become familiar with management tools such as decision-making, communication, and marketing. They will develop knowledge and skills related to human resources management, and acquire basic skills in finance. The book directly addresses management and customer service competencies that are required for accreditation of academic programs in dietetics and are included in the credentialing examination for registered dietitian nutritionists.

Specific topics include developing and motivating employees, employee discipline, material management, workflow and production, budgeting, information management, and sustainability. Learning objectives at the beginning of each chapter provide focus and direction for students. Margin definitions and a glossary introduce specialized vocabulary and increase comprehension. End of chapter activities aid retention and give students the opportunity for self-testing and application of the material.

Written in an accessible style, Management Practice in Dietetics is designed for accredited dietetics programs.

Trade Review
Very succinct review of applicable concepts in management practice. Can be useful for students in internships as well as undergraduates learning new concepts of management practice." —Claudia Sealey-Potts, University of North Florida

"Excellent coverage of critical need-to-know information for dietetic and food service management students." —Stephanie Nielsen, Winthrop University

"Management Practice in Dietetics is an extremely thorough, informative, and engaging textbook. It does not leave the reader desiring more content. The text compels the reader to want to learn additional information in relation to the topics that are discussed." —Terry Fleming, Ivy Tech Community College

Management Practice in Dietetics

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    £117.00

    Includes FREE delivery

    RRP £156.00 – you save £39.00 (25%)

    Order before 4pm tomorrow for delivery by Mon 22 Jun 2026.

    A Paperback / softback by Nancy R. Hudson, Patricia Booth

    1 in stock


      View other formats and editions of Management Practice in Dietetics by Nancy R. Hudson

      Publisher: Cognella, Inc
      Publication Date: 30/09/2017
      ISBN13: 9781516510849, 978-1516510849
      ISBN10: 1516510844

      Description

      Book Synopsis
      A book that moves well beyond the view of dietetics management as primarily in foodservice, Management Practice in Dietetics deals with management in all areas of dietetics, and provides clear, relevant examples of management principles and the ways they can be applied. This book is unique in its approach to include examples for foodservices, clinical nutrition, and community nutrition management.

      The book demonstrates how leadership in dietetics and nutrition fits into the management structure of organizations. Students will become familiar with management tools such as decision-making, communication, and marketing. They will develop knowledge and skills related to human resources management, and acquire basic skills in finance. The book directly addresses management and customer service competencies that are required for accreditation of academic programs in dietetics and are included in the credentialing examination for registered dietitian nutritionists.

      Specific topics include developing and motivating employees, employee discipline, material management, workflow and production, budgeting, information management, and sustainability. Learning objectives at the beginning of each chapter provide focus and direction for students. Margin definitions and a glossary introduce specialized vocabulary and increase comprehension. End of chapter activities aid retention and give students the opportunity for self-testing and application of the material.

      Written in an accessible style, Management Practice in Dietetics is designed for accredited dietetics programs.

      Trade Review
      Very succinct review of applicable concepts in management practice. Can be useful for students in internships as well as undergraduates learning new concepts of management practice." —Claudia Sealey-Potts, University of North Florida

      "Excellent coverage of critical need-to-know information for dietetic and food service management students." —Stephanie Nielsen, Winthrop University

      "Management Practice in Dietetics is an extremely thorough, informative, and engaging textbook. It does not leave the reader desiring more content. The text compels the reader to want to learn additional information in relation to the topics that are discussed." —Terry Fleming, Ivy Tech Community College

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