Description
Book SynopsisPocket-sized, full-colour guide to Mallorca, ideal for an active short break Mallorca Sunflower Walk and Eat pocket guide is designed to add another dimension to your walking holiday in Mallorca. This pocket-sized full-colour guide is designed for walking in Mallorca with a gastronomical touch, using public transport. Even ‘non-walkers’ will appreciate the recommendations for Mallorca restaurants. Whether you fly out for a weekend, week or a fortnight, with this book you’ll have in your hand enough walks, excursions, restaurants and recipes to last throughout — so you can choose the most appealing. For each suggested restaurant there is a photograph of the décor and one of their dishes, plus sample menu, price guide, opening times and a recipe for one of their specialities. All recipes have been tried, tested and enjoyed by the authors so we think you’ll enjoy them too! In Mallorca Sunflower Walk and Eat guide you’ll find: * Detailed, easy-to-follow descriptions of fairly straightforward walks with large-scale maps * Excursions include 1 long trip by train, tram and boat and the other a train ride to the centre of the island * Recommended restaurants en route serving local dishes with sample menus included * Essential holiday information including planning your trip, logistics on arrival, local markets and specialities, glossary of local food terms and a restaurant mini-vocabulary * Advice on natural local foods suitable for those with food intolerances * Street map of Palma, information on markets, Portuguese wines and locally produced food – as well as free downloadable GPS tracks If you like to walk and you like to eat … you are going to love this book — the best guide to Sunflower Books have led the field for years with their brilliant Landscapes walking and car touring guides. Now they have raised their game even higher with a superb new Walk & Eat series. The Mallorca guide is a real delight — an inspiring collection of walks and excursions with recommended restaurants and hotels, as well as recipes for you to try out yourself. (Frank Barrett, Mail on Sunday)
