Description
Book SynopsisEnter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer!Malaysian Cooking introduces the art of using Malaysia''s most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell. Inspired by fond memories of cooking Malaysian staples since her childhood days, the expert in Asian culinary culture Carol Selva Rajah has compiled in this Malaysian cookbook a collection of 60+ new and traditional dishes for anyone wishing to add these vibrant recipes from abroad to their repertoire. These include:
- Sambals, chutneys, spice pastes, and achars
- Salads and snacks, like Vegetarian Fritters with Sweet Chili Dip
- Rice, noodles, and bread, like Saffron Rice with Cloves and Cashews
- Poultry and meat dishes, like Sweet Blue Ginger Duck with Star Anise
- Seafood dishes, like Fish in Sweet and Sour Pineapple Broth
- Vegeta
Trade Review
"Carol Selva Rajah, a well-respected authority and dedicated educator in the field of Asian culinary culture, honors her childhood memories of sweet-smelling and fragrant kitchen aromas in her newest Asian cookbook." --Publishers Weekly
"Excites the imagination and fills the senses with the possibility of pungent fragrances and tastes…" --David Thompson, winner of the James Beard Award for Thai Food
