Description

Book Synopsis
Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.

Making & Using Vinegar: Recipes That Celebrate

Product form

£9.15

Includes FREE delivery

Order before 4pm today for delivery by Sat 27 Dec 2025.

A Paperback / softback by Bill Collins

15 in stock


    View other formats and editions of Making & Using Vinegar: Recipes That Celebrate by Bill Collins

    Publisher: Workman Publishing
    Publication Date: 12/08/2014
    ISBN13: 9781612123813, 978-1612123813
    ISBN10: 1612123813
    Also in:
    Cookery / food by ingredient: herbs, spices, oils and vinegars Cookery: preserving and freezing

    Description

    Book Synopsis
    Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.

    Recently viewed products

    © 2025 Book Curl

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account