Description

Book Synopsis
Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.

Making & Using Vinegar: Recipes That Celebrate

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    Order before 4pm today for delivery by Sat 13 Jun 2026.

    A Paperback / softback by Bill Collins

    2 in stock

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      Publisher: Workman Publishing
      Publication Date: 12/08/2014
      ISBN13: 9781612123813, 978-1612123813
      ISBN10: 1612123813
      Also in:
      Food & Drink Cookery / food by ingredient: herbs, spices, oils and vinegars Cookery: preserving and freezing

      Description

      Book Synopsis
      Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.

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