Make: Volume 53
£7.99
Includes FREE deliveryUsually despatched within days
Paperback / softback by Mike Senese
Short Description:
Food hacking brings together two fundamental and complimentary passions: cooking and making. In this issue you'll learn avant-garde cuisine techniques... Read more
Publisher: O'Reilly MediaPublication Date: 11/10/2016
ISBN13: 9781680452754, 978-1680452754
ISBN10: 1680452754
Number of Pages: 96
Non Fiction , Technology, Engineering & Agriculture , Education