Description

World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of Watercress (a Newberry honor book and winner of the Caldecott Medal), tells the true story behind the creation of one of the world's most popular foods.

'An inspiring story of persistence and an ideal purchase for any collection.' School Library Journal, STARRED review

2021 Nutmeg Book Awards Nominee

Winner of the 2020 Sakura Award

Read Across America Book of the Month, May 2021

Center for Multicultural Children's Literature Best Book of 2019 List

Smithsonian Magazine '10 Best Children's Books of 2019' List

Every day, Momofuku Ando would retire to his lab--a little shed in his backyard. For years, he'd dreamed about making a new kind of

Magic Ramen

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£18.28

Includes FREE delivery
Usually despatched within 6 days
Hardback by Andrea Wang , Kana Urbanowicz

2 in stock

Short Description:

World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk.... Read more

    Publisher: little bee books
    Publication Date: 1/5/2019 12:03:00 AM
    ISBN13: 9781499807035, 978-1499807035
    ISBN10: 1499807031

    Number of Pages: 40

    Children & Teen , Children's Non-Fiction

    Description

    World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of Watercress (a Newberry honor book and winner of the Caldecott Medal), tells the true story behind the creation of one of the world's most popular foods.

    'An inspiring story of persistence and an ideal purchase for any collection.' School Library Journal, STARRED review

    2021 Nutmeg Book Awards Nominee

    Winner of the 2020 Sakura Award

    Read Across America Book of the Month, May 2021

    Center for Multicultural Children's Literature Best Book of 2019 List

    Smithsonian Magazine '10 Best Children's Books of 2019' List

    Every day, Momofuku Ando would retire to his lab--a little shed in his backyard. For years, he'd dreamed about making a new kind of

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