Description

Book Synopsis
World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of Watercress (a Newberry honor book and winner of the Caldecott Medal), tells the true story behind the creation of one of the world's most popular foods.

'An inspiring story of persistence and an ideal purchase for any collection.' School Library Journal, STARRED review

2021 Nutmeg Book Awards Nominee

Winner of the 2020 Sakura Award

Read Across America Book of the Month, May 2021

Center for Multicultural Children's Literature Best Book of 2019 List

Smithsonian Magazine '10 Best Children's Books of 2019' List

Every day, Momofuku Ando would retire to his lab--a little shed in his backyard. For years, he'd dreamed about making a new kind of

Magic Ramen

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    A Hardback by Andrea Wang, Kana Urbanowicz

    £16.19

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    RRP £17.99 – you save £1.80 (10%)

    Order before 4pm on Wednesday for delivery by Fri 13 Nov 2026.

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      Book details

      Publisher little bee books
      Published 1 May 2019
      ISBN-13 9781499807035
      978-1499807035
      ISBN-10 1499807031

      Description

      Book Synopsis
      World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of Watercress (a Newberry honor book and winner of the Caldecott Medal), tells the true story behind the creation of one of the world's most popular foods.

      'An inspiring story of persistence and an ideal purchase for any collection.' School Library Journal, STARRED review

      2021 Nutmeg Book Awards Nominee

      Winner of the 2020 Sakura Award

      Read Across America Book of the Month, May 2021

      Center for Multicultural Children's Literature Best Book of 2019 List

      Smithsonian Magazine '10 Best Children's Books of 2019' List

      Every day, Momofuku Ando would retire to his lab--a little shed in his backyard. For years, he'd dreamed about making a new kind of

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