Description

Book Synopsis
'A must-read for anyone from beginner to practiced bartender. Marvin has made a serious study over the decades of what makes taste buds sit up and take notice.'-Joe Fee, Fee Brothers Bitters'Great bartenders in America are appreciated. In New Orleans, they are revered, and no one is more so than the Carousel's Marvin Allen. His deft touch in creating a historically proper and balanced cocktail is a joy to behold and to taste. This volume is a reflection of his love for his craft and his city. Party on! Where are the go-cups?'-Tim McNally, host of The Wine Show, wine and spirits editor of New Orleans MagazineSwizzle your way from January to December with this indispensable introduction to the world of cocktails. Each month, experiment with a new spirit as you create fresh, well-balanced drinks. Included are the basics of equipment, ingredients, and techniques, as well as snippets of lore and suggestions for exploring new recipes and variations. Veteran crafters and budding enthusiasts a

Magic in a Shaker A Year of Spirited Libations

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    A Hardback by Marvin Allen

    £19.51

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    RRP £22.95 – you save £3.44 (14%)

    Order before 4pm today for delivery by Mon 14 Sep 2026.

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      Book details

      Publisher Pelican Publishing Co.
      Published 7 July 2014
      ISBN-13 9781455619894
      978-1455619894
      ISBN-10 1455619892
      Also in:
      Food and drink: beverages

      Description

      Book Synopsis
      'A must-read for anyone from beginner to practiced bartender. Marvin has made a serious study over the decades of what makes taste buds sit up and take notice.'-Joe Fee, Fee Brothers Bitters'Great bartenders in America are appreciated. In New Orleans, they are revered, and no one is more so than the Carousel's Marvin Allen. His deft touch in creating a historically proper and balanced cocktail is a joy to behold and to taste. This volume is a reflection of his love for his craft and his city. Party on! Where are the go-cups?'-Tim McNally, host of The Wine Show, wine and spirits editor of New Orleans MagazineSwizzle your way from January to December with this indispensable introduction to the world of cocktails. Each month, experiment with a new spirit as you create fresh, well-balanced drinks. Included are the basics of equipment, ingredients, and techniques, as well as snippets of lore and suggestions for exploring new recipes and variations. Veteran crafters and budding enthusiasts a

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