Description
Book SynopsisThe most comprehensive book ever published on curries, written by Madhur Jaffrey - the Queen of Curry. With 150 exciting, easy-to-follow recipes within the reach of everyone, and beautifully illustrated throughout, this is an outstanding addition to any cook''s library.
''The perfect gift for those who warm to the thrills of a well-made curry, it is the definitive guide'' -- Tom Parker Bowles, Mail on Sunday
''A majestic book'' - Independent on Sunday
''What more could you want?'' - Daily Telegraph
''The word bible in the title isn''t hyperbole - this is one of the best and most comprehensive curry recipe books I''ve come across'' -- ***** Reader review
''A joy to use''-- ***** Reader review
''If you are a curry lover this book is A MUST''-- ***** Reader review
''Possibly the ONLY curry cookbook you will ever need''-- ***** Reader review
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Trade Review
the definitive curry book by the world authority on Indian food * Publishing News *
a majestic book * Independent on Sunday *
What more could you want? * Catriona Howatson, Daily Telegraph *
The perfect gift for those who warm to the thrills of a well-made curry, it is the definitive guide. * Tom Parker Bowles, Mail on Sunday *
Table of Contents
Lamb, pork, beef, veal and goat; poultry and eggs; fish and seafood; vegetables; dals, beans and split peas; kebabs and soups; rice, noodles and breads; relishes and accompaniments; special ingredients and techniques.
