Description

Book Synopsis

Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes.

Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga Shira (light and sour fish stew with green tomatoes), Narkel Diye Murghi (chicken in spiced coconut milk) and Patishapta (rice crepes stuffed with a cardamom rice cream) are just a few of the enticing dishes she shares.

Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity.

A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.

Made in Bangladesh: Recipes and Stories from a

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    RRP £28.00 – you save £4.20 (15%)

    Order before 4pm today for delivery by Wed 29 Jul 2026.

    A Hardback by Dina Begum

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      Publisher: Hardie Grant Books (UK)
      Publication Date: Publication Date: 16/11/2023
      ISBN13: 9781784886523, 978-1784886523
      ISBN10: 1784886521
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis

      Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes.

      Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga Shira (light and sour fish stew with green tomatoes), Narkel Diye Murghi (chicken in spiced coconut milk) and Patishapta (rice crepes stuffed with a cardamom rice cream) are just a few of the enticing dishes she shares.

      Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity.

      A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.

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