Description

Book Synopsis
"Chef Dev brilliantly combines flavors and techniques from across the globe into dishes that feel comfortingly familiar yet wildly exciting. Each recipe is a story you can’t wait to re-tell so you can watch the joy spread to others and invite them to join in the feast."
—J. Kenji López-Alt, author of The Food Lab, The Wok, and Every Night is Pizza Night

Award-winning Guyanese-Canadian chef Devan Rajkumar believes the world needs more love and is here to offer it—through food.

Born in Toronto into a Guyanese household, Devan Rajkumar grew up surrounded by diverse communities and cuisines. After training in the hospitality industry and chasing new flavors around the world, he found himself reconnecting with his culinary roots. Now an established media personality, Chef Dev’s relaxed and modern approach to cooking is steeped in his Caribbean family heritage and his South Asian ancestry.

Mad Love

    Product form

    A Hardback by Devan Rajkumar

    £21.59

    Includes FREE delivery

    RRP £23.99 – you save £2.40 (10%)

    Order before 4pm tomorrow for delivery by Wed 4 Nov 2026.

    15 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Mad Love by Devan Rajkumar

      Book details

      Publisher Figure 1 Publishing
      Published 7 April 2024
      ISBN-13 9781773272320
      978-1773272320
      ISBN-10 1773272322
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis
      "Chef Dev brilliantly combines flavors and techniques from across the globe into dishes that feel comfortingly familiar yet wildly exciting. Each recipe is a story you can’t wait to re-tell so you can watch the joy spread to others and invite them to join in the feast."
      —J. Kenji López-Alt, author of The Food Lab, The Wok, and Every Night is Pizza Night

      Award-winning Guyanese-Canadian chef Devan Rajkumar believes the world needs more love and is here to offer it—through food.

      Born in Toronto into a Guyanese household, Devan Rajkumar grew up surrounded by diverse communities and cuisines. After training in the hospitality industry and chasing new flavors around the world, he found himself reconnecting with his culinary roots. Now an established media personality, Chef Dev’s relaxed and modern approach to cooking is steeped in his Caribbean family heritage and his South Asian ancestry.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account