Description

Book Synopsis
The New York Times Best Cookbooks of Fall 2019
Eater Best Fall Cookbooks 2019
Bon Appetit's 'Fall Cookbooks We've Been Waiting All Summer For'
Amazon's Pick for Best Fall Cookbooks 2019
Forbes Finds 15 New Cookbooks for Fall 2019


The definitive book on Korean cuisine by “YouTube's Korean Julia Child”* and the author of Maangchi’s Real Korean Cooking
*New York Times


Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi’s Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture.

The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddh

Maangchis Big Book Of Korean Cooking

    Product form

    £31.50

    Includes FREE delivery

    RRP £35.00 – you save £3.50 (10%)

    Order before 4pm tomorrow for delivery by Tue 7 Jul 2026.

    A Hardback by Maangchi, Martha Rose Shulman

    7 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Maangchis Big Book Of Korean Cooking by Maangchi

      Publisher: Harvest Publications
      Publication Date: 29/10/2019
      ISBN13: 9781328988126, 978-1328988126
      ISBN10: 1328988120

      Description

      Book Synopsis
      The New York Times Best Cookbooks of Fall 2019
      Eater Best Fall Cookbooks 2019
      Bon Appetit's 'Fall Cookbooks We've Been Waiting All Summer For'
      Amazon's Pick for Best Fall Cookbooks 2019
      Forbes Finds 15 New Cookbooks for Fall 2019


      The definitive book on Korean cuisine by “YouTube's Korean Julia Child”* and the author of Maangchi’s Real Korean Cooking
      *New York Times


      Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi’s Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture.

      The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddh

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account