Description
Book SynopsisCraft beer is the new seasonal ingredient. From Jacquelyn Dodd—the woman behind the award-winning website The Beeroness—comes Lush, a celebration of fruit, vegetables, and craft beer. After all, beer is as seasonal as produce; its ingredients come from the soil and are harvested at peak freshness, just like the offerings at your local farmers’ market. It’s no surprise that the flavors of seasonal craft beers pair perfectly with the food we’re eating at the moment. This cookbook features 80 creative, produce-forward recipes—all of which are made with seasonal craft beer. From Gochujang ISA Shakshuka to Grilled Apricot Saison Shortcakes to Doppelbock Rutabaga Mash, make no mistake: this isn’t your drunk uncle’s beer chili. Whether your Saturdays are spent at the farmers’ market or your favorite local craft brewery (or both!), Dodd’s creative use of produce and beer opens the door to deliciously complex flavors that evolve with the seasons.
Trade ReviewPraise for Jacquelyn Dodd’s previous cookbooks: “These ale-infused recipes will definitely impress. The dishes in The Craft Beer Cookbook by Jacquelyn Dodd are sure to be big winners around the turkey day table.” —Men’s Fitness “Jacquelyn Dodd has . . . parlayed the success of her blog into a full-fledged cookbook [The Craft Beer Cookbook] devoted to cooking with craft beer. A short primer touches on common beer styles and pairing basics, but then the text switches over to handsome sounding recipes.” —Los Angeles Magazine “If you’re a beer lover who’s ever wished you could sustain yourself solely on the beverage, Jacquelyn Dodd’s The Craft Beer Cookbook is for you. Dodd . . . covers the basic styles of beers and includes a beer-tasting chart to help readers pair beers with various flavors.” —Paste
Table of ContentsIntroduction Spring Summer Fall Winter Acknowledgments Recipes by Meal Type Index
