Description
Book SynopsisMuch more than a cookbook,
Low Protein Cookery for Phenylketonuria (PKU) is a practical and easy-to-use guide for those who must maintain a protein-restricted diet for treatment of PKU or similar inherited diseases of protein metabolism. It contains hundreds of helpful suggestions for managing the diet.
Trade Review“A useful and extensive set of ideas for use by professionals, which may be adapted for their own patients, to provide more variety in a specialized diet.” —
Journal of Inherited Metabolic Disease“The author is well aware of the difficulties and time necessary for preparation of a special diet. Most of the recipes are simple and easy to prepare. . . . The chapter on ‘Everyday Tips’ is enormously helpful in storing and freezing, planning meals, and generally assisting the cook to manage a special diet.” —
Academic Library Book Review
