Description

Book Synopsis
Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of "the most influential cookbooks in the history of modern vegetarian cuisine" (Chicago Sun-Times).

Trade Review
"Love Soup is a wonder…a must companion for everyone with a vegetable garden, or a kitchen (this means everybody)." -- Margaret Roach - A Way to Garden
"Anna has a way of making food accessible and comfortable while keeping it ethnically real…Her warmth infuses the food, and her intuitive cooking talent is generous, not at all precious. The result? Anyone can, and will want to, make her recipes easily, happily, and with confidence. This book is great." -- Mollie Katzen - The Daily Beast
"[Anna Thomas] knows what it takes to make a recipe manageable and doesn't skimp on advice when it comes to time- and space-saving tips." -- Publishers Weekly

Love Soup 160 AllNew Vegetarian Recipes from the

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    RRP £19.99 – you save £1.00 (5%)

    Order before 4pm tomorrow for delivery by Thu 25 Jun 2026.

    A Paperback / softback by Anna Thomas

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      View other formats and editions of Love Soup 160 AllNew Vegetarian Recipes from the by Anna Thomas

      Publisher: WW Norton & Co
      Publication Date: 30/10/2009
      ISBN13: 9780393332575, 978-0393332575
      ISBN10: 0393332578

      Description

      Book Synopsis
      Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of "the most influential cookbooks in the history of modern vegetarian cuisine" (Chicago Sun-Times).

      Trade Review
      "Love Soup is a wonder…a must companion for everyone with a vegetable garden, or a kitchen (this means everybody)." -- Margaret Roach - A Way to Garden
      "Anna has a way of making food accessible and comfortable while keeping it ethnically real…Her warmth infuses the food, and her intuitive cooking talent is generous, not at all precious. The result? Anyone can, and will want to, make her recipes easily, happily, and with confidence. This book is great." -- Mollie Katzen - The Daily Beast
      "[Anna Thomas] knows what it takes to make a recipe manageable and doesn't skimp on advice when it comes to time- and space-saving tips." -- Publishers Weekly

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