Description

More than 140 recipes from San Antonio’s favorite Tex-Mex restaurant, featuring dishes for breakfast, lunch, dinner, and dessert (plus cocktails!).

Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. The Los Barrios Family Cookbook offers these reputation-making recipes—from simple but impressive traditional Mexican dishes, many of which have been handed down and perfected through the generations, to modern Tex-Mex favorites—to fans of Southwest cuisine across the country.

Included are recipes for Mexican essentials: Homemade Flour Tortillas, Tamales, and Pico de Gallo; Barrios family specialties, such as Mama Viola’s Chicken Rice Soup

Los Barrios Family Cookbook TexMex Recipes from the Heart of San Antonio

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£17.65

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Usually despatched within 12 days
Paperback by Diana Barrios Trevino , Emeril Lagasse

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Short Description:

More than 140 recipes from San Antonio’s favorite Tex-Mex restaurant, featuring dishes for breakfast, lunch, dinner, and dessert (plus cocktails!).Since... Read more

    Publisher: Random House Publishing Group
    Publication Date: 6/11/2002 12:00:00 AM
    ISBN13: 9780375760976, 978-0375760976
    ISBN10: 0375760970

    Number of Pages: 240

    Non Fiction , Food & Drink

    Description

    More than 140 recipes from San Antonio’s favorite Tex-Mex restaurant, featuring dishes for breakfast, lunch, dinner, and dessert (plus cocktails!).

    Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. The Los Barrios Family Cookbook offers these reputation-making recipes—from simple but impressive traditional Mexican dishes, many of which have been handed down and perfected through the generations, to modern Tex-Mex favorites—to fans of Southwest cuisine across the country.

    Included are recipes for Mexican essentials: Homemade Flour Tortillas, Tamales, and Pico de Gallo; Barrios family specialties, such as Mama Viola’s Chicken Rice Soup

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