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Book Synopsis
Lobster is undoubtedly America's favorite seafood, and lobsters play a vital part in Maine's economy and culture, for good reason--the best lobsters in the world are caught there and they are shipped all over the world to be enjoyed by the most discriminating of diners. Now, award-winning chef Dana Moos can help you prepare a gourmet lobster meal in your own home. With recipes for everything from tasty breakfast bites to brunch, lunch, and hearty entrees, this collection will have family and friends asking to eat in every day of the week. Wow them with such delights as lobster won-tons, egg roulade with lobster, lobster bread pudding, and, of course, variations on the classic lobster roll, lobster bisque, and steamed lobster.

Lobster: 75 Recipes Celebrating the World's

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Order before 4pm tomorrow for delivery by Mon 5 Jan 2026.

A Hardback by Dana Moos

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    View other formats and editions of Lobster: 75 Recipes Celebrating the World's by Dana Moos

    Publisher: Rowman & Littlefield
    Publication Date: 15/05/2021
    ISBN13: 9781608937349, 978-1608937349
    ISBN10: 1608937348
    Also in:
    Cookery / food by ingredient: fish and seafood National and regional cuisine

    Description

    Book Synopsis
    Lobster is undoubtedly America's favorite seafood, and lobsters play a vital part in Maine's economy and culture, for good reason--the best lobsters in the world are caught there and they are shipped all over the world to be enjoyed by the most discriminating of diners. Now, award-winning chef Dana Moos can help you prepare a gourmet lobster meal in your own home. With recipes for everything from tasty breakfast bites to brunch, lunch, and hearty entrees, this collection will have family and friends asking to eat in every day of the week. Wow them with such delights as lobster won-tons, egg roulade with lobster, lobster bread pudding, and, of course, variations on the classic lobster roll, lobster bisque, and steamed lobster.

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