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Book Synopsis
Farmers and ranchers have had to adjust to significant changes in the structure and business methods of the livestock and meat sectors in recent decades. At the farm level, animal production in general and hog production in particular have undergone significant consolidation since 1980. Beef and pork packing (slaughtering) and processing have consolidated rapidly since 1980 into fewer and larger plants. As an industry consolidates, it can become highly concentrated, with a relatively small number of firms accounting for most of the production or sales. This book examines the USDA''s "GIPSA Rule" on livestock and poultry marketing practices and competition issues.

Livestock Marketing & Competition & the USDA's

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    A Paperback / softback by Benjamin R Perry, Jeremy E Henderson

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      Publisher: Nova Science Publishers Inc
      Publication Date: 12/11/2012
      ISBN13: 9781622572533, 978-1622572533
      ISBN10: 162257253X
      Also in:
      Technology, Engineering & Agriculture Agriculture and farming

      Description

      Book Synopsis
      Farmers and ranchers have had to adjust to significant changes in the structure and business methods of the livestock and meat sectors in recent decades. At the farm level, animal production in general and hog production in particular have undergone significant consolidation since 1980. Beef and pork packing (slaughtering) and processing have consolidated rapidly since 1980 into fewer and larger plants. As an industry consolidates, it can become highly concentrated, with a relatively small number of firms accounting for most of the production or sales. This book examines the USDA''s "GIPSA Rule" on livestock and poultry marketing practices and competition issues.

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