Description

Book Synopsis

The author of The Italian Baker and Melissa Forti's Christmas Baking Book returns with a mouthwatering blend of memoir, culture, and delicious recipes for classic and modern baked treats.

With her extraordinary spirit and talent, Melissa Forti lives her life baking one cake at a time. A pastime at first, baking became her passion and her profession. Today, she serves her unique and delicious cakes in her recently opened Cafe Duse in Copenhagen, Denmark. In her new book, Melissa shares the story of her culinary journey.

Starting with her heritage, she focuses on typical recipes from her native Romeincluding ricotta cheesecake, biscotti, and zeppoleaccompanied by gorgeous images of the Eternal City. She chronicles her personal and professional evolution as a baker with images from her stylish new cafe and personalized recipes for tiramisu, red velvet cake, meringue, and others.

Finally, she looks to the future, w

Live Love Bake

    Product form

    A Hardback by Melissa Forti

    £23.38

    Includes FREE delivery

    RRP £27.50 – you save £4.12 (14%)

    Order before 4pm today for delivery by Tue 3 Nov 2026.

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      Book details

      Publisher Prestel
      Published 9 March 2024
      ISBN-13 9783791389868
      978-3791389868
      ISBN-10 3791389866
      Also in:
      Food & Drink Vegetarian Cookery and vegetarianism

      Description

      Book Synopsis

      The author of The Italian Baker and Melissa Forti's Christmas Baking Book returns with a mouthwatering blend of memoir, culture, and delicious recipes for classic and modern baked treats.

      With her extraordinary spirit and talent, Melissa Forti lives her life baking one cake at a time. A pastime at first, baking became her passion and her profession. Today, she serves her unique and delicious cakes in her recently opened Cafe Duse in Copenhagen, Denmark. In her new book, Melissa shares the story of her culinary journey.

      Starting with her heritage, she focuses on typical recipes from her native Romeincluding ricotta cheesecake, biscotti, and zeppoleaccompanied by gorgeous images of the Eternal City. She chronicles her personal and professional evolution as a baker with images from her stylish new cafe and personalized recipes for tiramisu, red velvet cake, meringue, and others.

      Finally, she looks to the future, w

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