Description

Book Synopsis
Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney

“I have a passion for peace and believe it starts with compassion to animals.' —Linda McCartney

Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now.
 
Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book.
 
Complete with personal

Linda McCartneys Family Kitchen Over 90

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    £28.00

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    RRP £35.00 – you save £7.00 (20%)

    Order before 4pm today for delivery by Thu 9 Jul 2026.

    A Hardback by Linda McCartney, Paul McCartney, Stella McCartney

    10 in stock

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      Publisher: Little Brown and Company
      Publication Date: 29/06/2021
      ISBN13: 9780316497985, 978-0316497985
      ISBN10: 0316497983
      Also in:
      Cookery / food by ingredient: fruit and vegetables Vegan Cookery and veganism Vegetarian Cookery and vegetarianism

      Description

      Book Synopsis
      Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney

      “I have a passion for peace and believe it starts with compassion to animals.' —Linda McCartney

      Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now.
       
      Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book.
       
      Complete with personal

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