Description

Book Synopsis
The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and doyenne of Italian cooking? (The New York Times).

No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy?s greatest export. Now, for the first time, she has compiled her decades of expertise into one essential volume: a veritable pasta bible.

An utterly indispensable resource for every kitchen, Lidia?s The Art of Pasta is an encyclopedic guide to pasta in all its forms: from fresh to dried, from Old World classics like gnocchi and cacio e pepe to Italian American favorites like manicotti and lasagna Napoletana.

Across more than a hundred recipes, Lidia showcases pastas of all kinds?stuffed, baked, and sauced; in soups and pasta salads; plus, of course, directions for making fresh pasta doughs at home. The definitive guide to cooking pasta, the book is filled with simple, authentic, flavor-forward recipes for everything from Amatriciana to Ziti.

Lidias the Art of Pasta

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    By Lidia Matticchio Bastianich

    £24.00

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    RRP £30.00 – you save £6.00 (20%)

    Order before 4pm today for delivery by Mon 21 Sep 2026.

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      Book details

      Publisher Alfred A. Knopf
      Published 10 January 2025
      ISBN-13 9780593537008
      978-0593537008
      ISBN-10 0593537009
      Also in:
      Food & Drink Cookery / food by ingredient: pasta and noodles

      Description

      Book Synopsis
      The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and doyenne of Italian cooking? (The New York Times).

      No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy?s greatest export. Now, for the first time, she has compiled her decades of expertise into one essential volume: a veritable pasta bible.

      An utterly indispensable resource for every kitchen, Lidia?s The Art of Pasta is an encyclopedic guide to pasta in all its forms: from fresh to dried, from Old World classics like gnocchi and cacio e pepe to Italian American favorites like manicotti and lasagna Napoletana.

      Across more than a hundred recipes, Lidia showcases pastas of all kinds?stuffed, baked, and sauced; in soups and pasta salads; plus, of course, directions for making fresh pasta doughs at home. The definitive guide to cooking pasta, the book is filled with simple, authentic, flavor-forward recipes for everything from Amatriciana to Ziti.

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