Description

In the last three decades, the global production of lentils has almost tripled due to larger harvest areas but also more importantly from progress in research and productivity. Chapters outline improvements in production, such as water and soil nutrient management, agronomy, mechanization and weed management. Developments in genetics and breeding are discussed alongside improved knowledge of the lentil's origin, domestication, morphology and adaptation. The implementation and impact of this new research at the farm level is also addressed as well as the crop's post-harvest processing and nutritional value.

Lentil: Botany, Production and Uses

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Hardback by William Erskine , Fred Muehlbauer

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In the last three decades, the global production of lentils has almost tripled due to larger harvest areas but also... Read more

    Publisher: CABI Publishing
    Publication Date: 19/06/2009
    ISBN13: 9781845934873, 978-1845934873
    ISBN10: 1845934873

    Number of Pages: 480

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    In the last three decades, the global production of lentils has almost tripled due to larger harvest areas but also more importantly from progress in research and productivity. Chapters outline improvements in production, such as water and soil nutrient management, agronomy, mechanization and weed management. Developments in genetics and breeding are discussed alongside improved knowledge of the lentil's origin, domestication, morphology and adaptation. The implementation and impact of this new research at the farm level is also addressed as well as the crop's post-harvest processing and nutritional value.

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