Description

Book Synopsis
Employee relations, food and liquor liability, partron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles. This book gives readers an opportunity to look at hospitality operations from a legal standpoint and to develop management strategies to prevent legal problems.

Legal Aspects of Hospitality Management

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A Paperback / softback by John E. H. Sherry

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    View other formats and editions of Legal Aspects of Hospitality Management by John E. H. Sherry

    Publisher: John Wiley & Sons Inc
    Publication Date: 02/02/2001
    ISBN13: 9780471413158, 978-0471413158
    ISBN10: 0471413151
    Also in:
    Management and management techniques Law Laws of specific jurisdictions and specific areas of law

    Description

    Book Synopsis
    Employee relations, food and liquor liability, partron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles. This book gives readers an opportunity to look at hospitality operations from a legal standpoint and to develop management strategies to prevent legal problems.

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