Lebensmittelchemie

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by Reinhard Matissek Short Description:

I Lebensmittel  Mittel zum Leben.- Lebensmittelkompetenz.- Lebensmittel und Ernährung.- II Lebensmittelinhaltsstoffe.- Wasser.- Vitamine.- Mineralstoffe.- Enzyme.- Lipide.- Kohlenhydrate.- Aminosäuren, Peptide, Proteine und Nucleinsäuren.- III Lebensmittelerhaltung und... Read more

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Publisher: Springer Spektrum
Publication Date: 2/16/2024
ISBN13: 9783662669242, 978-3662669242
ISBN10: 3662669242

Non Fiction , Technology, Engineering & Agriculture , Education