Description

Book Synopsis
A collection of soups, salads, meats and deserts. It includes over a hundred inventive recipes: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi cheese with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few.

Lebanese Cuisine

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    A Hardback by Andree Maalouf, Karim Haidar, Amin Maalouf

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      Publisher: Saqi Books
      Publication Date: Publication Date: 23/07/2010
      ISBN13: 9780863566448, 978-0863566448
      ISBN10: 0863566448

      Description

      Book Synopsis
      A collection of soups, salads, meats and deserts. It includes over a hundred inventive recipes: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi cheese with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few.

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