Description

Book Synopsis

FINANCIAL TIMES BEST FOOD BOOKS OF THE YEAR 2019

THE SUNDAY TIMES BEST COOKBOOKS OF THE YEAR 2019

Shortlisted for the André Simon Food and Drink Book of the Year 2019

Telegraph 20 best cookbooks to buy autumn 2019

Spectator Best Cookbooks to buy Christmas 2019

'Leaf is so full of richly varied recipes I am hungry to cook, from herb butters, vinegars and sauces, to robust dishes and both elegant and cosy desserts. Don’t be misled by title: it is not a book of salads!' – Nigella Lawson

“Phipps is curious, scholarly and greedy… venturing into labyrinths that lead to surprising facts and observations and truly terrific recipes. She then stands by your side and talks to you as you cook.” – Diana Henry, Telegraph

'Phipps is a cookery writer who deserves to be better known... this new one is her masterpiece: a joyous and

Leaf

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    £18.75

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    RRP £25.00 – you save £6.25 (25%)

    Order before 4pm tomorrow for delivery by Tue 4 Aug 2026.

    A Hardback by Catherine Phipps

    7 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

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      Publisher: Quadrille Publishing Ltd
      Publication Date: Publication Date: 1/3/2019
      ISBN13: 9781787132405, 978-1787132405
      ISBN10: 1787132404
      Also in:
      Food & Drink Cookery / food by ingredient: herbs, spices, oils and vinegars

      Description

      Book Synopsis

      FINANCIAL TIMES BEST FOOD BOOKS OF THE YEAR 2019

      THE SUNDAY TIMES BEST COOKBOOKS OF THE YEAR 2019

      Shortlisted for the André Simon Food and Drink Book of the Year 2019

      Telegraph 20 best cookbooks to buy autumn 2019

      Spectator Best Cookbooks to buy Christmas 2019

      'Leaf is so full of richly varied recipes I am hungry to cook, from herb butters, vinegars and sauces, to robust dishes and both elegant and cosy desserts. Don’t be misled by title: it is not a book of salads!' – Nigella Lawson

      “Phipps is curious, scholarly and greedy… venturing into labyrinths that lead to surprising facts and observations and truly terrific recipes. She then stands by your side and talks to you as you cook.” – Diana Henry, Telegraph

      'Phipps is a cookery writer who deserves to be better known... this new one is her masterpiece: a joyous and

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