Description
Book SynopsisMany aspire to be leaders and entrepreneurs where they can set the tone of business. This is particularly true in the hospitality industry where entrepreneurship is a dominant force, yet few people understand what it demands to be a leader in the sector
Table of ContentsPreface:The structure of the book;Introduction; Section one:Leadership - Leadership:Never to be underestimated-Are managers becoming leaders?, Visualisation-Leadership in 2011-What is leadership?, Leadership in the modern era, Leadership Profiles & Interviews Hotels–interviews:UK hotel executives;International hotel executives; Foodservice executives;Restaurant executives; Concession executives; Leisure executives; Travel executives; Historic venue executives; Industry association executives; Political executives. Section Two:The Entrepreneur: Definition, Characte traits, What makes entrepreneurs so admired?; What questions are we seeking to explore in this work?; Entrepreneurs Profiles & Interviews; Classic Entrepreneur Interviews:Hotel entrepreneurs; Foodservice entrepreneurs; Chef entrepreneurs; Restaurant entrepreneurs; Concession entrepreneurs: Corporate Entrepreneur Interviews: Food Service corporate entreprenuers, Corporate entrepreneurs; Restaurant corporate entrepreneurs; Concession corporate entrepreneurs;Leisure corporate entrepreneurs; Section three:Leaders and entreprenueurs; The Entrepreneur Leaders; Index
