Description

Book Synopsis

A slice of culinary history. Classic French from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year.

Le Gavroche opened its doors in 1967 under Michel and Albert Roux. Half a century later, the Roux family is a name synonymous with quality French cooking and the highest standard of service. Michel Roux Jr, who has been chef de cuisine at Le Gavroche for over 25 years now, selects 200 of the most popular classic recipes from its kitchens.

Michel Roux Jr worked with many of France''s top chefs and as a personal chef to the President of France before taking over at Le Gavroche. This edition of his first book marks the restaurant''s 50th year anniversary, showing how to create the atmosphere and cuisine of Le Gavroche at home, with advice on dining French style and how to select what to drink, from aperitif to sweet wine.

Le Gavroche Cookbook

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    A Hardback by Michel Roux Jr.

    £28.00

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    RRP £35.00 – you save £7.00 (20%)

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      Book details

      Publisher Orion Publishing Co
      Published 27 April 2017
      ISBN-13 9781409174400
      978-1409174400
      ISBN-10 1409174409

      Description

      Book Synopsis

      A slice of culinary history. Classic French from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year.

      Le Gavroche opened its doors in 1967 under Michel and Albert Roux. Half a century later, the Roux family is a name synonymous with quality French cooking and the highest standard of service. Michel Roux Jr, who has been chef de cuisine at Le Gavroche for over 25 years now, selects 200 of the most popular classic recipes from its kitchens.

      Michel Roux Jr worked with many of France''s top chefs and as a personal chef to the President of France before taking over at Le Gavroche. This edition of his first book marks the restaurant''s 50th year anniversary, showing how to create the atmosphere and cuisine of Le Gavroche at home, with advice on dining French style and how to select what to drink, from aperitif to sweet wine.

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