Description

Book Synopsis

Lactose Intolerance: an overview.- Market of lactose hydrolyzed dairy products.- ß-galactosidases enzymes for lactose hydrolysis.- Approaches for lactose hydrolysis.- Processing parameters on lactose hydrolysis.- Production of lactose hydrolyzed dairy products.- Non-dairy dietary approach for lactose intolerant.- Health and regulatory aspects of lactose hydrolyzed dairy products.- Conversion of milk Lactose in other derivatives.- Challenges and Opportunities.

Lactose Hydrolysis in Dairy Products

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    £142.49

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    RRP £149.99 – you save £7.50 (5%)

    Order before 4pm tomorrow for delivery by Sat 20 Jun 2026.

    A Hardback by Priyanka Singh Rao

    15 in stock


      View other formats and editions of Lactose Hydrolysis in Dairy Products by Priyanka Singh Rao

      Publisher: Springer
      Publication Date: 13/03/2025
      ISBN13: 9783031782060, 978-3031782060
      ISBN10:
      Also in:
      Food and beverage technology

      Description

      Book Synopsis

      Lactose Intolerance: an overview.- Market of lactose hydrolyzed dairy products.- ß-galactosidases enzymes for lactose hydrolysis.- Approaches for lactose hydrolysis.- Processing parameters on lactose hydrolysis.- Production of lactose hydrolyzed dairy products.- Non-dairy dietary approach for lactose intolerant.- Health and regulatory aspects of lactose hydrolyzed dairy products.- Conversion of milk Lactose in other derivatives.- Challenges and Opportunities.

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