La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking

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Hardback by Harold McGee Short Description:

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Publisher: Penguin Random House Grupo Editorial
Publication Date: 21/01/2020
ISBN13: 9788483067444, 978-8483067444
ISBN10: 8483067447

Number of Pages: 960

Non Fiction , Food & Drink