La cocina de Cádiz en 1800

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by Carlos Spínola Bruzón Short Description:

En Cádiz siempre se ha comido bien. Se conocen recetas de distintas épocas históricas que así lo atestiguan. El miembro... Read more

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Publisher: Gastro Sur
Publication Date: 2/1/2011
ISBN13: 9788493418878, 978-8493418878
ISBN10: 8493418870