Kulinarische Chemie. Experimente zum Aufessen

Product form

£22.50

Includes FREE delivery
RRP: £25.00 You save £2.50 (10%)
Usually despatched within 4 days
Paperback by Nelson Rajendran Short Description:

Quantity

Add to basket

 

 

This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

Publisher: Knecht Verlag
Publication Date: 11/24/2021
ISBN13: 9783939427605, 978-3939427605
ISBN10: 3939427608