Description

Book Synopsis
Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'oeuvres, soups, fish, shellfish, poultry, game, meat, vegetables, fruits and desserts. From avocado salad recipes discovered by the author in Cuba to grouse recipes from the Scottish moors, the author's tour de force belongs on the shelf of every serious cook.

Knife, Fork and Spoon: Eating Around the World

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    RRP £18.99 – you save £1.90 (10%)

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    A Hardback by Charles H. Baker, Jr.

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      Publisher: Derrydale Press
      Publication Date: Publication Date: 19/03/2001
      ISBN13: 9781586670498, 978-1586670498
      ISBN10: 1586670492

      Description

      Book Synopsis
      Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'oeuvres, soups, fish, shellfish, poultry, game, meat, vegetables, fruits and desserts. From avocado salad recipes discovered by the author in Cuba to grouse recipes from the Scottish moors, the author's tour de force belongs on the shelf of every serious cook.

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