Description

Mexican cuisine has become a staple of American restaurant culture—and this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photographs, Knack Mexican Cooking shows readers how to recreate the incredible spices and aromas of their favorite Mexican restaurant in their own kitchens. Using fiery chilies, tomatoes, peppers, avocados, beans, and corn, they will master everything from staples like Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; to a slew of specialties from south of the border.

Knack Mexican Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy

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£14.99

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Usually despatched within 12 days
Paperback / softback by Chelsie Kenyon , Jackie Alpers

2 in stock

Short Description:

Mexican cuisine has become a staple of American restaurant culture—and this book brings it home. With 100 step-by-step main recipes... Read more

    Publisher: Rowman & Littlefield
    Publication Date: 01/01/2010
    ISBN13: 9781599217802, 978-1599217802
    ISBN10: 1599217805

    Number of Pages: 256

    Non Fiction , Food & Drink

    Description

    Mexican cuisine has become a staple of American restaurant culture—and this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photographs, Knack Mexican Cooking shows readers how to recreate the incredible spices and aromas of their favorite Mexican restaurant in their own kitchens. Using fiery chilies, tomatoes, peppers, avocados, beans, and corn, they will master everything from staples like Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; to a slew of specialties from south of the border.

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