Description

For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China’s emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.

Knack Chinese Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy

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£16.85

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Paperback / softback by Belinda Hulin , Kian Lam Kho

2 in stock

Short Description:

For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn... Read more

    Publisher: Rowman & Littlefield
    Publication Date: 01/11/2009
    ISBN13: 9781599216164, 978-1599216164
    ISBN10: 1599216167

    Number of Pages: 256

    Non Fiction , Food & Drink

    Description

    For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China’s emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.

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