Description
Book SynopsisBold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles. “Kismet is a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be.”—Gail Simmons, food expert, TV host, and author of Bringing It HomeStarring more than 100 recipes,
Kismet captures the casual, superfresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like
Salty-Sweet Persimmon Salad and
Harissa Party Wings are a tantalizing blend of casual California cool and vibrant Mediterranean-inspired flavors.
Host the perfect cocktail hour with the chapter devoted to dips and schmears with variations o
