Description
Book SynopsisKatie Chin's Global Family Cookbook lets you travel the world from your kitchen!Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergiesâand how to add fresh new flavors to kids' lunches. From meatless Mondays to taco Tuesdays, the recipes in this book include something for everyone!Bring the unforgettable flavors of the world to your table through 170 recipes including:Seven Global Go-To SaucesMexican Chimichurri Chicken BurgersThai Curry Meatball SubsCuban Fish Tacos with Citrus Mango SlawEasy Pad Thai NoodlesChicken Tikka Masala PizzaCrispy Korean Chicken SlidersAnd so much more!This cookbook also pro
Trade Review"This book pulls from so many of my favorite places and presents the various cooking styles in such an easy-to-digest form. I can't wait to share this book with all of my friends and family!"
--Stephanie Izard, Top Chef season 4 winner and chef/owner of Girl & the Goat, Little Goat, Duck Duck Goat and Cabra"Katie Chin's new cookbook brings the world to you through the lens of food. Perfectly seasoned with Katie's passion for both food and culture, this book is fun, entertaining and educational. Her easy-to-follow recipes will give you the confidence to create the international dishes you've always wanted to try."
--Roy Yamaguchi, chef & founder of Roy's Restaurant"Even if a vacation or big trip isn't in the cards this summer, this amazing cookbook can take you on a journey around the world--right from your own kitchen!…It's a deliciously fun escape you can take with the whole family!"
--Woman's World magazine
