Description
Book SynopsisHome chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook
Trade Review"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare. Using easy-to-find ingredients, Katie shows us how to make everything from Potstickers to Peking Duck Summer Rolls, Jade Shrimp with Fragrant Vegetables and Beef Chow Fun. And in addition to recipes, the book is infused with stories of a Chinese-American upbringing. Thank you, Katie Chin!" --
Martha Stewart, founder of Martha Stewart Living Omnimedia"I love Asian cuisines of all flavors, ingredients and techniques. And Katie Chin delivers once again with this new cookbook. Her love and passion for her heritage comes through, proud and delicious. She will guide you through these inspired dishes from her mother, taking you on a tour of the most authentic Chinese flavors without leaving your own kitchen." --
Iron Chef Cat Cora, Author, lifestyle entrepreneur and founder of Chefs For Humanity"…this brightly illustrated and well-organized volume offers just what the beginner needs. Unlike some earlier-generation Chinese cookbook authors, Chin is able to take advantage of today's increasing availability of Chinese ingredients throughout America." --
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