Description

25 incredible--and EDIBLE--science experiments to get kids excited about science!


Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar?

In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking!

Kids can make their own:

  • Chocolate-covered pretzels
  • Rainbow pasta
  • Ice cream
  • Pretzel bites
  • and more!

  • Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.

    Kate the Chemist: The Awesome Book of Edible Experiments for Kids

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    £16.10

    Includes FREE delivery
    Usually despatched within days
    Hardback by Kate Biberdorf

    2 in stock

    Short Description:

    25 incredible--and EDIBLE--science experiments to get kids excited about science! Did you know that all cooking is really chemistry? And... Read more

      Publisher: Penguin Putnam Inc
      Publication Date: 11/05/2021
      ISBN13: 9780593116197, 978-0593116197
      ISBN10: 0593116194

      Number of Pages: 112

      Children & Teen , Children's Non-Fiction

      • Tell a unique detail about this product12

      Description

      25 incredible--and EDIBLE--science experiments to get kids excited about science!


      Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar?

      In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking!

      Kids can make their own:

    • Chocolate-covered pretzels
    • Rainbow pasta
    • Ice cream
    • Pretzel bites
    • and more!

    • Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.

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