Description

Book Synopsis
Julia Child transformed American cooking, on television and in home kitchens across the country, with joy, passion, humor, and a deep commitment to her craft. This notecard set celebrates Julia Child's unique personality and sense of humor with four iconic quotes that are equal parts funny, empowering, bold, and cheerful. The envelope designs feature stills from her famed TV show and capture the immense joie de vivre she brought to her work and her audiences. The design of the box pays homage to Child's groundbreaking first cookbook, Mastering the Art of French Cooking, and the collection includes a folded insert with a biography and additional information that puts her contributions in context. The set is the first title in a special collaboration with the Julia Child Foundation for Gastronomy and the Culinary Arts and the Smithsonian.

Julia Child Notecards

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    Order before 4pm tomorrow for delivery by Mon 17 Aug 2026.

    A Cards by Princeton Architectural Press

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      View other formats and editions of Julia Child Notecards by Princeton Architectural Press

      Publisher: Princeton Architectural Press
      Publication Date: Publication Date: 01/04/2021
      ISBN13: 9781616899110, 978-1616899110
      ISBN10: 1616899115

      Description

      Book Synopsis
      Julia Child transformed American cooking, on television and in home kitchens across the country, with joy, passion, humor, and a deep commitment to her craft. This notecard set celebrates Julia Child's unique personality and sense of humor with four iconic quotes that are equal parts funny, empowering, bold, and cheerful. The envelope designs feature stills from her famed TV show and capture the immense joie de vivre she brought to her work and her audiences. The design of the box pays homage to Child's groundbreaking first cookbook, Mastering the Art of French Cooking, and the collection includes a folded insert with a biography and additional information that puts her contributions in context. The set is the first title in a special collaboration with the Julia Child Foundation for Gastronomy and the Culinary Arts and the Smithsonian.

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