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Book Synopsis
One of the most influential chef-restaurateurs reflects on a career defined by surprising, delicious food.

Trade Review
"Lately I’ve been dipping into chef Jean-Georges Vongerichten’s new book, JGV: A Life in 12 Recipes. Part memoir, it recalls the moments that have defined his life in food: he was born in Alsace, but has cooked in America all his life, and I’ve always loved eating at his restaurants." -- The Sunday Telegraph

Jgv

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    A Hardback by Jean-Georges Vongerichten, Michael Ruhlman

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      View other formats and editions of Jgv by Jean-Georges Vongerichten

      Publisher: WW Norton & Co
      Publication Date: 29/11/2019
      ISBN13: 9780393608489, 978-0393608489
      ISBN10: 0393608484

      Description

      Book Synopsis
      One of the most influential chef-restaurateurs reflects on a career defined by surprising, delicious food.

      Trade Review
      "Lately I’ve been dipping into chef Jean-Georges Vongerichten’s new book, JGV: A Life in 12 Recipes. Part memoir, it recalls the moments that have defined his life in food: he was born in Alsace, but has cooked in America all his life, and I’ve always loved eating at his restaurants." -- The Sunday Telegraph

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