Description

Book Synopsis
From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.

Trade Review
a magical feast * BBC Good Food Magazine *
Jerusalem works both as a recipe book and as a touching tribute to (Yotam Ottolenghi’s) war-torn native city * The Telegraph Magazine *
A complicated love letter to a city…a memorable book that has as much to do with friendship as with food * The Guardian *
Jerusalem will dominate dinner parties for the next year through its deceptive and inviting simplicity * The Financial Times *
‘(A) celebration of the complex currents that shaped Jerusalem’s culinary, as well as political, history * The Sunday Telegraph *

Table of Contents
  • i: Introduction
    • 1: Jerusalem food
    • 2: The passion in the air
    • 3: The recipes
    • 4: A comment about ownership
    • 5: History
  • ii: Vegetables
  • iii: Pulses & Grains
  • iv: Soups
  • v: Stuffed
  • vi: Meat
  • vii: Fish
  • viii: Savoury Pastries
  • ix: Sweets & Desserts
  • x: Condiments
  • xi: Index
  • xii: Acknowledgements

Jerusalem

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    A Hardback by Yotam Ottolenghi, Sami Tamimi

    £28.00

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    RRP £35.00 – you save £7.00 (20%)

    Order before 4pm today for delivery by Tue 8 Sep 2026.

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      Book details

      Publisher Penguin Random House Group
      Imprint Ebury Press
      Published 6 September 2012
      ISBN-13 9780091943745
      978-0091943745
      ISBN-10 0091943744
      Also in:
      Non Fiction Food & Drink National and regional cuisine

      Description

      Book Synopsis
      From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.

      Trade Review
      a magical feast * BBC Good Food Magazine *
      Jerusalem works both as a recipe book and as a touching tribute to (Yotam Ottolenghi’s) war-torn native city * The Telegraph Magazine *
      A complicated love letter to a city…a memorable book that has as much to do with friendship as with food * The Guardian *
      Jerusalem will dominate dinner parties for the next year through its deceptive and inviting simplicity * The Financial Times *
      ‘(A) celebration of the complex currents that shaped Jerusalem’s culinary, as well as political, history * The Sunday Telegraph *

      Table of Contents
      • i: Introduction
        • 1: Jerusalem food
        • 2: The passion in the air
        • 3: The recipes
        • 4: A comment about ownership
        • 5: History
      • ii: Vegetables
      • iii: Pulses & Grains
      • iv: Soups
      • v: Stuffed
      • vi: Meat
      • vii: Fish
      • viii: Savoury Pastries
      • ix: Sweets & Desserts
      • x: Condiments
      • xi: Index
      • xii: Acknowledgements

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