Description
Book SynopsisIn this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety.
Trade ReviewFor anyone who wants to know the nitty-gritty details of canning."" -
Winston-Salem Journal""You will have some fun, save money over the long haul, dine well, and eat without the fear of store-bought, processed foods. . . . Here's the manual that conquers the art of preserving food in your kitchen."" -
Edible Piedmont""Authoritative, comprehensive. . . . It's a book you'll 'preserve' for generations."" -
Flavors Magazine
""[Anderson] brings a reassuring voice to what can be an intimidating undertaking."" -
Raleigh News and Observer""[A] classic guide, born of the back-to-the-land movement [that] offers a new author introduction and teaches you how to enjoy nature's bounty and save money year-round."" -
Carolina Country
