Description

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Trade Review
“You might just learn a few breezy techniques for weeknight French-style dining with this new one from Pépin.” — Epicurious on Quick & Simple “It’s very good…I’m now so loyal to him that I’ve been cooking from it every night.” — New York Times on Quick & Simple “The recipes stand the test of time; this book will become a classic in your kitchen.” — Food & Wine on Quick & Simple “A well written, funny, sad, informative and always enchanting account of an incredible career…An instant classic.” — Anthony Bourdain on The Apprentice “A beguiling memoir.” — The New Yorker on The Apprentice

Jacques Pépin Art Of The Chicken

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    Order before 4pm today for delivery by Mon 6 Jul 2026.

    A Hardback by Jacques Pépin

    10 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Jacques Pépin Art Of The Chicken by Jacques Pépin

      Publisher: HarperCollins Publishers Inc
      Publication Date: 27/10/2022
      ISBN13: 9780358654513, 978-0358654513
      ISBN10: 0358654513

      Description

      Book Synopsis


      Trade Review
      “You might just learn a few breezy techniques for weeknight French-style dining with this new one from Pépin.” — Epicurious on Quick & Simple “It’s very good…I’m now so loyal to him that I’ve been cooking from it every night.” — New York Times on Quick & Simple “The recipes stand the test of time; this book will become a classic in your kitchen.” — Food & Wine on Quick & Simple “A well written, funny, sad, informative and always enchanting account of an incredible career…An instant classic.” — Anthony Bourdain on The Apprentice “A beguiling memoir.” — The New Yorker on The Apprentice

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