Description

Book Synopsis

Journey deep into the heart of Italy with Italy: The Ultimate Cookbook.

Italy is a country with a culinary tradition like no other, one that symbolizes the comfort of home and food’s power to bring people together all across the globe. Italy: The Ultimate Cookbook is a thorough, wide-ranging look at the genius that guides the cuisine in each region of Italy, celebrating the country’s unmatched ability to preserve traditions while always seeming fresh and contemporary, and featuring:

  • 500+ authentic regional recipes from Southern, Central, and Northern Italy, each one centered around Italy’s famed emphasis on fresh, quality ingredients
  • Effortless and elegant handmade pastas
  • Enlightening histories of the most famous Italian recipes and ingredients
  • Beautiful photography that provides both instruction and inspiration
  • Hundreds of antipasti, contorni, primi, secondi, dolce, and pane so that you can enjoy the celebrated cycle that makes up the full Italian meal
  • Tips on purchasing and working with ingredients, handling difficult preparations, and much more

Italy: The Ultimate Cookbook

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    A Hardback by Barbara Caracciolo

    £21.25

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    RRP £25.00 – you save £3.75 (15%)

    Order before 4pm tomorrow for delivery by Fri 23 Oct 2026.

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      Book details

      Publisher Cider Mill Press Book Publishers LLC
      Published 23 November 2023
      ISBN-13 9781646432400
      978-1646432400
      ISBN-10 1646432401
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis

      Journey deep into the heart of Italy with Italy: The Ultimate Cookbook.

      Italy is a country with a culinary tradition like no other, one that symbolizes the comfort of home and food’s power to bring people together all across the globe. Italy: The Ultimate Cookbook is a thorough, wide-ranging look at the genius that guides the cuisine in each region of Italy, celebrating the country’s unmatched ability to preserve traditions while always seeming fresh and contemporary, and featuring:

      • 500+ authentic regional recipes from Southern, Central, and Northern Italy, each one centered around Italy’s famed emphasis on fresh, quality ingredients
      • Effortless and elegant handmade pastas
      • Enlightening histories of the most famous Italian recipes and ingredients
      • Beautiful photography that provides both instruction and inspiration
      • Hundreds of antipasti, contorni, primi, secondi, dolce, and pane so that you can enjoy the celebrated cycle that makes up the full Italian meal
      • Tips on purchasing and working with ingredients, handling difficult preparations, and much more

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