Description

In Italian cuisine, there is an entire category of smaller bites-spuntini-meant to be enjoyed at in-between meal moments of the day. This book by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country.

Italian Snacking

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Hardback by Anna Francese Gass

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In Italian cuisine, there is an entire category of smaller bites-spuntini-meant to be enjoyed at in-between meal moments of the... Read more

    Publisher: Union Square & Co.
    Publication Date: 5/23/2024
    ISBN13: 9781454949756, 978-1454949756
    ISBN10: 1454949759

    Non Fiction , Food & Drink

    Description

    In Italian cuisine, there is an entire category of smaller bites-spuntini-meant to be enjoyed at in-between meal moments of the day. This book by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country.

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