Description

Book Synopsis
In Italian cuisine, there is an entire category of smaller bites-spuntini-meant to be enjoyed at in-between meal moments of the day. This book by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country.

Italian Snacking

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    A Hardback by Anna Francese Gass

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      Publisher: Union Square & Co.
      Publication Date: 5/23/2024
      ISBN13: 9781454949756, 978-1454949756
      ISBN10: 1454949759
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis
      In Italian cuisine, there is an entire category of smaller bites-spuntini-meant to be enjoyed at in-between meal moments of the day. This book by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country.

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