Isolation and identification of Escherichia Coli from raw meat

Name: Isolation and identification of Escherichia Coli from raw meat
Brand: LAP LAMBERT Academic Publishing
SKU: 9786209159923
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A Paperback by Leueseged Afelew

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Publisher: LAP LAMBERT Academic Publishing
Publication Date: Publication Date: 07/11/2025
ISBN13: 9786209159923, 978-6209159923
ISBN10:

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Microbiology (non-medical)