Isolation and identification of Escherichia Coli from raw meat
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View other formats and editions of Isolation and identification of Escherichia Coli from raw meat by Leueseged Afelew
Publisher: LAP LAMBERT Academic Publishing
Publication Date: 07/11/2025
ISBN13: 9786209159923, 978-6209159923
ISBN10:
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Microbiology (non-medical)
Microbiology (non-medical)